The Wenatachee Apricot bears large size fruit. This apricot may also be called Moorpark The fruit and skin is a light yellow. The Wenatchee is known for being a good annual producer. The fruit is flavorful and is widely used for drying and home canning. It is a self-pollinating tree. The Wenatachee blooms very early so it is sometimes difficult in late frost areas. It produces best in well drained and moderately fertile soil. Thin fruit early in season for size/quality.

The Tomcot Apricot is a very consistent and productive apricot variety. The large, orange fruit is firm and the flesh is sweet.The Tomcat Apricot will be ready for harvest, 2-3 weeks before Wenatchee and 4 days before Goldstrike and Goldbar. This fruit tree is partly self-fruitful but they will produce larger crops if cross-pollinated by another apricot. The fruit ripens in early July, 2.5 weeks before Wenatchee and 4 days before Goldstrike and Goldbar. The skin is a light-orange color and sligh...

The Tilton apricot is the leading variety for freezing, drying, and canning. Tilton apricots are a unique looking apricot and are one of the most flavorful of all apricots. Their appearance is noted by having a slightly flatter shape with a "suture" line that goes halfway around the fruit. This longtime favorite is tender and juicy with a sweet-tart flavor. It has medium sized fruit that is heart shaped. It has a light orange skin. The flesh is firm and flavorful and it has a golden color with a...

The Goldstrike apricot has large and firm fruit. The fruit is round to slightly oval and is very large when well-thinned. The skin is a light-orange color and slightly glossy. A reddish blush covers up to 20% of the side that is exposed to the sun. The flesh is light orange, firm, meaty and moderately juicy. Some acidity is associated with the skin. The pit is medium-large and free from the flesh. Goldstrike is not suitable for canning. Goldstrike trees bloom heavily but fruit set is often moder...

The Goldbar apricot produces very large, light yellow-orange fruit with reddish blush. The fruit is round to oval with slightly compressed sides and is very large. The skin is light-orange and slightly glossy. A reddish blush covers up to 30% of the side that is exposed to the sun. The flesh is light orange, very firm, meaty and moderately juicy. Some acidity is associated with the skin. Quality for the fresh market is good. The pit is large and freestone. Goldbar is not suitable for canning. It...